Chinese Food
All Recipes
Bean curd soup with shrimp
Lan Lan is a full-time post-90s Ma Ma who is thoughtful, caring and full of positive energy. She loves photography, music and writing. After having the baby, Lan Lan put all her energy on the baby. Every time the baby grows up, she takes photos ... ...
Jujube zongzi
The dragon boat festival commemorates Qu Yuan. There are different customs and habits in different places. The same thing is that everyone eats zongzi. Let's do it by ourselves. Wrap zongzi in this Dragon Boat Festival.
Steamed salted egg with sweet sausage
Steamed salted eggs with sweet intestines is my favorite dish since I was a child ~ both are my favorites. When they are combined, you can eat more bowls of rice.
Flammulina velutipes
Flammulina velutipes has a high nutritional value. It contains a lot of protein. It can reduce cholesterol and fight cancer. It is also good for liver and stomach. Children can eat more. It can promote bone growth and intellectual development.
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Duck neck duck wings ~ comparable to Zhou black duck
Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...
Congee with preserved egg and lean meat
Congee is wonderful because it lies between rice, vegetable and soup. It has the function of satiating the stomach with rice. It has the delicious taste of vegetable and the nutrition of soup. Porridge is not only suitable for breakfast, but als... ...
Colorful pine kernel corn
No matter how busy you are, you have to make dinner in a different way every day. You need to attract the children's eyes and appetite. You need to consider the nutrition balance. It's really difficult for us, the beautiful cooks in the kitchen.... ...
Braised chicken with potato
The potatoes are peeled and sliced. They are braised with chicken. The potatoes are soft, rotten and soft. They absorb the flavor of chicken. The mushroom slices are super fragrant. Especially the rice. The chicken is not so greasy. I like the p... ...
Mushroom and rape in oyster sauce
It's a regular dish. It's refreshing, delicious, nutritious and healthy. -
Sweet & steamed pumpkin soup with five flavors in summer
Pumpkin is sweet, warm and tasty. -
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Fresh mixed cowpea
Cowpeas are the vegetables of summer. The meat is fat, crispy and tender. It can also be cold mixed or pickled after being scalded. The pods are long and tubular. They are crispy and soft. Li Shizhen said that this bean can be used for vegetable... ...
Braised lion's head
Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...
Steamed celery leaves
Celery is a treasure all over the body. Celery has high nutritional value, including dietary fiber. It has the effect of lowering blood pressure. And celery leaves are said to have higher nutritional value than celery sticks. Celery roots can al... ...
Eat loofah and ginseng in the dog days
I read an article not long ago. It said that when it's summer, we should eat the loofah and ginseng. This is because the loofah contains the ginsenoside, which is the ingredient of ginseng. It's very suitable for eating in the summer. It can rel... ...
Black rice
There is black rice for Korean food. It seems good. Cook it for lunch.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizer. It is a very popular dish. It has rich nutritiona... ...
Potstickers
Only lean meat. You can also use streaky meat
